1884 RESERVADO MALBEC

Country: Argentina (specifically the high-altitude Agrelo region in Mendoza).
Alcohol Volume: 13.7% to 14% ABV. The precise percentage fluctuates slightly depending on the specific vintage year.
Sugar Content: 3 to 4 g/L. This classifies it strictly as a dry red wine with minimal residual sugar. 
Pairing Recommendations:
Because this Malbec features velvety tannins, balanced acidity, and rich notes of dark fruit, blackberry, and toasted oak, it pairs exceptionally well with robust, savory dishes. 
Red Meats: Grilled ribeye steak, New York strip, flank steak, flank steak fajitas, and traditional Argentine asado.
Slow-Cooked Comfort Foods: Braised short ribs, beef brisket, and hearty mushroom or beef chili con carne.
Game & Poultry: Grilled lamb chops, roasted pork chops, and dark-meat turkey.
Pasta: Lasagna, beef ragù, spaghetti Bolognese, or Mediterranean-style pasta featuring roasted tomatoes and garlic.
Charcuterie & Cheeses: Pepper-crusted salami, chorizo, aged gouda, sharp cheddar, and melted provoleta cheese.
Vegetarian Mains: Portobello mushroom burgers, roasted root vegetables, charred eggplant, or lentil stew.
🛒 Availability in Alberta
In Okotoks, you can find 1884 RESERVADO MALBEC at MACO LIQUOR: