ALBERTA PREMIUM 750ML

Country: Canada
Alcohol Volume: 40% ABV (80 proof).
Sugar Content: 0-5 g/L (Dry)
Pairing Recommendations:
Because of its distinct "peppery spice" and "earthy character," this rye whisky pairs exceptionally well with foods that can stand up to its bold profile. 
Savory & Meats: Steak: Specifically a seared ribeye. The marbled fat softens the rye’s heat, while the whiskey's spice cuts through the richness. Smoked Salmon: The briny, fatty nature of the fish harmonizes with the woody and slightly smoky edge of the rye. Grilled Chicken: Use a marinade with balsamic vinegar and brown sugar to complement the oak and cinnamon notes.
Cheese & Charcuterie: Strong Cheeses: Pair with sharp cheddar, blue cheese, or aged gouda. The spicy bite of the rye acts as a natural counter to creamy, salty richness.
Desserts: Dark Chocolate: High-percentage dark chocolate (70%+) highlights the deeper notes of vanilla and toffee. Spiced Treats: Gingerbread, apple crumble, or pecan pie bring out the rye's natural cinnamon and nutmeg-like spice.
Cocktail Suggestions: It is the preferred base for a classic Manhattan or a Maple Old Fashioned, where its spiciness balances sweet modifiers.
🛒 Availability in Alberta
In Okotoks, you can find ALBERTA PREMIUM 750ML at MACO LIQUOR: