ALBERTA SPRINGS WHISKEY

Country/Origin: Canada (produced by Alberta Distillers).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Likely 0-5 g/L (classified as "Dry" in BC Liquor Stores' 10-year-old listing).
Pairing Recommendations:
Alberta Springs' profile of vanilla, toffee, and peppery rye spice makes it a versatile companion for both savory and sweet dishes. 
Savory & Meats: Grilled Meats: Experts at SP Liquor suggest pairing it with grilled steak or ribs, as the whisky's warmth and oak notes amplify the savory, charred flavors of the meat. Charcuterie: It pairs exceptionally well with rich, savory charcuterie and smoked meats. Spicy Dishes: Because of its bold rye "kick," it can stand up to spicy poutine or dishes with a bit of heat.
Cheese: Aged Cheddar: A classic pairing where the sharpness of the cheese counters the whisky's spicy bite. Smoked Cheddar: Recommended by De Wine Spot to create a "spicy harmony" with the whisky’s wood-aged profile.
Sweet & Fruit: Maple-Glazed Bacon: The salt-sweet combination highlights the whisky’s caramel and toffee notes. Apple Tart or Fresh Apples: Fruit enhances the subtle citrus and apple skin notes found in the whisky's palate. Dark Chocolate: The bitterness of dark chocolate can draw out the deeper vanilla and spice layers.
🛒 Availability in Alberta
In Okotoks, you can find Angels & Cowboys Proprietary Red at MACO LIQUOR: