ALBET NOYA LINGUM WHITE

Country: Spain (Region: Penedès, Catalonia)
Alcohol Volume: 12% ABV (typical for recent vintages)
Sugar Content: 3.4 g/L to 5.5 g/L (classified as a crisp, dry white wine depending on vintage variations) 
Pairing Recommendations:
Because this organic blend combines the freshness of Xarel·lo and Sauvignon Blanc with a creamy, lightly oaked Chardonnay, it bridges the gap between light and full-bodied whites. 
Seafood & Shellfish: Excellent with seared scallops, shrimp, baked white fish (like hake or cod), and grilled seafood platters.
Poultry & Light Meats: Pairs beautifully with lemon-and-herb marinated chicken breast or turkey wraps.
Vegetarian Dishes: Complements grilled vegetable skewers, mixed green salads, and pasta dishes tossed in fresh pesto.
Soups & Starters: Ideal alongside creamy soups, mild soft cheeses, and light Mediterranean tapas.
Spicy Cuisine: The slight roundness from the oak aging allows it to pair well with mildly spicy or exotic dishes. 
🛒 Availability in Alberta
In Okotoks, you can find ALBET NOYA LINGUM WHITE at MACO LIQUOR: