ANGUS THE BULL CABERNET SAUVIGNON

Country of Origin: Australia (specifically sourced from premium regions across South and Central Victoria).
Alcohol Content: 14.5% by volume.
Sugar Content: 2.3 to 3.0 g/L. This falls into the "Very Dry" classification (0–5 g/L).
Pairing Recommendations:
This wine's entire production philosophy is centered around matching the bold flavor and fat content of red meat. The heavy tannins cut through fats perfectly, while the savory finish complements rich, umami flavors. 
Grilled Rib-Eye or Striploin: The heavy fat marbling softens the wine's firm tannins, unlocking sweeter fruit notes.
Smoky BBQ Fare: Great with charred brisket, grilled flank steak, or gourmet beef burgers.
Slow-Braised Dishes: Pairs beautifully with Boeuf Bourguignon, rich beef stews, or osso buco. 
Roast Lamb Shank: Works exceptionally well with rosemary and garlic-crusted rack of lamb.
Game Meats: Complements venison, wild boar, or duck breast served with dark berry reductions. 
Hard, Aged Cheeses: Pair it with Sharp Cheddar, Gouda, or Pecorino.
Earthy Accents: Roasted rosemary potatoes, grilled Portobello mushrooms, or truffle-infused sauces.
🛒 Availability in Alberta
In Okotoks, you can find ANGUS THE BULL CABERNET SAUVIGNON at MACO LIQUOR: