ARDBEG SINGLE ISLAY MALT 10 YEARS OLD

Country of Origin: Scotland (specifically the Isle of Islay).
Alcohol by Volume (ABV): 46% (92 Proof).
Sugar Content: 0 g/L. 
Pairing Recommendations:
Because of its intense peat smoke, medicinal notes, and briny maritime character, Ardbeg 10 pairs best with rich, savory, or highly flavorful foods that can stand up to its bold profile. 
Seafood & Shellfish: Its "maritime" notes make it a classic partner for raw oysters, smoked salmon, and sushi or sashimi.
Smoked & Grilled Meats: The whisky's smokiness complements barbecue ribs, smoked brisket, and grilled lamb chops.
Strong Cheeses: Blue cheeses (like Gorgonzola or Stilton) and aged cheddar or smoked Gouda work well, as their saltiness and creaminess balance the peat.
Sweet Treats: Dark chocolate (especially bitter varieties) is highly recommended by experts for creating a "smoky-sweet" interplay. Some even suggest adventurous pairings like Reese's Peanut Butter Cups or vanilla ice cream.
🛒 Availability in Alberta
In Okotoks, you can find ARDBEG SINGLE ISLAY MALT 10 YEARS OLD at MACO LIQUOR: