BAGLIO NORMANNO CATARRATTO

Country: Italy (specifically the Sicily region, often labeled as Terre Siciliane IGT).
Alcohol Volume: The alcohol content is listed as 12.5% vol. (ABV).
Sugar Content g/L: Catarratto wines are typically produced as dry wines, so the residual sugar content is low, generally in the range of 0-5 g/L.
Pairing Recommendations:
The fresh, crisp qualities and bright acidity of Catarratto wine make it a versatile choice for various meals. 
Seafood: Its bright acidity helps cut through the richness of seafood dishes, making it an excellent pairing for white fish and grilled seafood.
Meats: It complements lighter meats such as chicken or pork.
Pasta and Risottos: The wine works well with creamy pasta dishes and risottos.
Cheeses and Appetizers: Consider pairing with light, creamy cheeses or a charcuterie board.
Vegetarian: It pairs well with various vegetable dishes, salads, and even avocado toast. 
🛒 Availability in Alberta
In Okotoks, you can find BAGLIO NORMANNO CATARRATTO at MACO LIQUOR: