BAILEYS RED VELVET CUPCAKE

Country of Origin: Produced and bottled exclusively in Ireland.
Alcohol by Volume (ABV): 17% (34 proof).
Sugar Content: Approximately 190 g/L
Pairing Recommendations:
This liqueur is designed to mimic a decadent dessert and pairs naturally with sweet treats or can be used as an ingredient in cocktails and baking. 
Desserts: Serve alongside a slice of chocolate cake, fresh strawberries, or chocolate-covered fruit.
Baking: Use it as a "grown-up baking boost" by adding it to cupcake batters or mixing it into cream cheese frosting.
Simple: Enjoy it neat, chilled over ice, or swirled into a hot cup of coffee.
Red Velvet Hot Chocolate: Combine 1.5 oz with 8 oz of milk and melted dark chocolate, then top with whipped cream and white chocolate shavings.
Red Velvet Martini: Shake 2 oz of Baileys Red Velvet with 2 oz of vodka (or vanilla vodka) and ice; strain into a glass rimmed with cream cheese frosting and red sprinkles.
Layered Shots: Create a "Red Velvet Shot" by layering grenadine at the bottom, then slowly pouring Baileys Red Velvet over the back of a spoon, and topping with a splash of milk or coconut milk. 
🛒 Availability in Alberta
In Okotoks, you can find BAILEYS RED VELVET CUPCAKE at MACO LIQUOR: