BAREFOOT RED MOSCATO

Country of Origin: United States (specifically, California).
Alcohol Content: Typically 9% ABV.
Sugar Content: The residual sugar content is approximately 73 g/L (grams per liter).
Pairing Recommendations:
The sweetness and fruit-forward profile of the Barefoot Red Moscato make it a versatile pairing option that can complement both sweet and spicy dishes. 
Spicy Cuisine: The sweetness of the wine helps to tame the heat of spicy and aromatic dishes, such as Thai, Chinese, or Indian food.
Meats: It pairs well with lighter meats like chicken and fish, and can also stand up to dishes such as maple-glazed ham or spicy meatballs.
Cheeses and Appetizers: Enjoy it with soft, creamy cheeses like Brie or Gorgonzola, or with a charcuterie board featuring prosciutto and salted nuts.
🛒 Availability in Alberta
In Okotoks, you can find BAREFOOT RED MOSCATO at MACO LIQUOR: