BAROSSA VALLEY GSM

Country: Australia (specifically the Barossa Valley in South Australia).
Alcohol Volume: Generally around 14% to 14.5% ABV.
Sugar Content g/l: Barossa Valley GSM wines are typically dry, with a very low residual sugar content, often in the range of 0.9 g/L to 2.4 g/L. 
Pairing Recommendations:
The robust, fruit-forward, and spicy profile of Barossa Valley GSM makes it a versatile partner for a variety of flavorful foods. 
Grilled and Roasted Meats: The wine's structure and flavor intensity stand up well to the richness of grilled or roasted meats, such as grilled lamb (especially with rosemary), beef, pork, or game meats.
Barbecue and Hearty Stews: Smoky barbecued meats, such as ribs or pulled pork, and rich, hearty stews or casseroles are excellent matches, as the wine's fruitiness complements the smoky, savory flavors.
Cheese and Charcuterie: The wine pairs well with a range of cheeses, from creamy Brie to aged hard cheeses like aged cheddar or Gouda, as well as charcuterie boards.
Mushroom Dishes: Earthy mushroom-based dishes, like mushroom risotto or wild mushroom pizza, echo the savory, earthy notes sometimes found in the Mourvèdre grape. 
🛒 Availability in Alberta
In Okotoks, you can find BAROSSA VALLEY GSM at MACO LIQUOR: