BAROSSA VALLEY SHIRAZ

Country: Australia, Region: Barossa Valley, South Australia
Alcohol Content (ABV): Typical Range: 14% – 15%.
Sugar Content (Residual Sugar): Typical Residual Sugar: 0.3 g/L to 6.8 g/L.
Pairing Recommendations:
Barossa Shiraz is bold and needs food with "swagger" to match its intense, often spicy or chocolatey characteristics. 
Grilled/Barbecued Meats: Ribeye steak, BBQ brisket, lamb chops with rosemary and garlic, grilled sausages.
Slow-Cooked Dishes: Beef stew, braised lamb shanks, oxtail, venison, or venison stew.
Cheeses: Sharp aged cheddar, smoked cheddar, gouda, or blue cheeses like Gorgonzola or Roquefort.
Vegetarian: Grilled Portobello mushrooms with balsamico and soy, or hearty lentil and mushroom pies.
🛒 Availability in Alberta
In Okotoks, you can find BAROSSA VALLEY SHIRAZ at MACO LIQUOR: