BARTENDERS BANANAS

Country of Origin: United States (specifically produced in Pennsylvania).
Alcohol Volume (ABV): Most sources list it at 12.5% ABV. Some variations or specific retail listings may show it between 13% and 15% ABV.
Sugar Content: General banana liqueurs often range from 150g to 300g/L of sugar. 
Pairing & Serving Recommendations
Bartender's Bananas is versatile and can be enjoyed as a standalone sipper or as a component in dessert-focused drinks. 
Serving Style: It is best served chilled, shaken, and poured over ice. It can also be blended with ice to create a frozen cocktail.
Spirits & Mixers: Experts and users suggest pairing it with aged rum, which amplifies the caramel and vanilla notes, or chocolate liqueurs for a "Banana Split" flavor profile. It also mixes well with cream liqueurs and coconut-based ingredients (like in a Piña Colada).
Culinary Pairings: A popular non-beverage use is drizzling it over vanilla ice cream or other desserts for a "boozy treat". It is also recommended alongside fried bananas dusted with cinnamon to enhance the fruit theme.
Cocktail Variations: Banana Daiquiri: Mix with rum and lime juice. Dirty Banana: Combine with coffee liqueur and half-and-half for a "grown-up milkshake". Mudslide: Use as a tropical twist in a traditional mudslide recipe.
🛒 Availability in Alberta
In Okotoks, you can find BARTENDERS BANANAS at MACO LIQUOR: