BASIL HAYDEN'S DARK RYE

Country of Origin: United States (Kentucky), with components from Canada (Alberta) and California.
Alcohol Volume (ABV): 40% (80 proof).
Sugar Content: Typically contain near 0g/L.
Pairing Recommendations:
Because of its unique blend of spicy rye and sweet port notes, Basil Hayden Dark Rye pairs exceptionally well with rich, savory, and sweet profiles: 
Savory & Charcuterie: Spiced lamb, smoked meats, and aged cheeses (like sharp cheddar or gouda) complement the rye's peppery spice.
Desserts: Dark chocolate, dried fruits, and pecan pie enhance the whiskey's molasses and dark berry undertones.
Main Courses: It is recommended alongside a filet mignon or ribeye steak, where the whiskey's boldness can stand up to intense meat flavors.
Specific Treats: Reviewers from Bourbon Veach suggest pairing it with pecans to bring out a "pecan pie" flavor or dried cranberries to highlight the oak and almond notes. 
🛒 Availability in Alberta
In Okotoks, you can find BASIL HAYDEN'S DARK RYE at MACO LIQUOR: