BASK CABERNET SAUVIGNON

Country: Canada (specifically, from the Ontario region).
Alcohol Volume: 12.5% Alcohol by Volume (ABV).
Sugar Content: The wine contains approximately 2-3 g/L of sugar. The brand advertises it as 0g sugar per 3/4 cup (188 mL) serving, as per Canadian food regulations which allow rounding down to "0 g" when the content is below 0.5g per serving. 
Pairing Recommendations:
BASK Cabernet Sauvignon is a full-bodied red wine with notes of blackcurrant, black cherry, and spice. Its bold flavor and firm tannins make it an excellent match for rich, intensely flavored dishes. 
Grilled and Roasted Meats: The wine's tannins cut through the fat of rich meats like ribeye steak, lamb chops, braised short ribs, and BBQ brisket.
Hearty Pastas and Sauces: It pairs well with dishes featuring rich, savory sauces, such as spaghetti Bolognese, lasagna, or pasta with a red wine reduction or creamy mushroom sauce.
Cheeses: Opt for firm, aged cheeses with concentrated flavor and saltiness, such as sharp cheddar, aged gouda, or blue cheese.
Vegetarian Options: Dishes with deep umami and earthy richness, like mushroom risotto, eggplant parmesan, or lentil and walnut pâté, complement the wine's profile well.
🛒 Availability in Alberta
In Okotoks, you can find BASK CABERNET SAUVIGNON at MACO LIQUOR: