BASK SAUVIGNON BLANC

Country: Canada (specifically the Ontario region).
Alcohol Volume: Alcohol by volume (ABV) as 12%.
Sugar Content g/l: The wine has a very low sugar content, typically cited as 1.5 g/L or 2 g/L. The manufacturer, Arterra Wines Canada, states it has 0 grams of sugar per 188 mL serving, rounding down per Canadian food regulations (it may contain up to 0.49 g per serving). 
Pairing Recommendations:
The crisp acidity and citrus/herbaceous notes of the BASK Sauvignon Blanc make it a versatile pairing wine. 
Proteins: White meats like chicken or turkey. Fish and seafood including halibut, cod, salmon, oysters, crab, or lobster (without heavy, rich sauces).
Cheeses:Soft, tangy, and briny cheeses such as goat cheese (chèvre), feta, burrata, or mozzarella di bufala. This is a classic pairing for Sauvignon Blanc.
Vegetables and Vegetarian Fare: Salads (especially those with a vinaigrette dressing or fresh herbs like cucumber dill salad). Grilled vegetables or dishes with green vegetables like asparagus risotto or green bean salads.
🛒 Availability in Alberta
In Okotoks, you can find BASK SAUVIGNON BLANCat MACO LIQUOR: