BAYOU SPICED RUM

Country of Origin: United States (Lacassine, Louisiana). It is handcrafted by Louisiana Spirits Distillery using 100% single-source local sugarcane and molasses.
Alcohol Volume: 40% ABV (80 Proof).
Sugar Content: 10 to 12 g/L (Estimated). While the exact proprietary specification is not publicly reported on official lists.
Mixing & Food Pairing Recommendations:
Classic Highballs: Mix 2 oz of Bayou Spiced Rum with 4–6 oz of Cola or Dr Pepper over plenty of ice, finished with a fresh lime wedge.
The Spiced Palmer: Combine the rum with iced tea, lemonade, and a splash of citrus liqueur (such as Satsuma orange liqueur) served over crushed ice.
Fiery Ginger Mule: Pair with a high-quality, spicy ginger beer and a heavy squeeze of fresh lime juice to elevate the rum's natural baking spices.
Neat / On the Rocks: Sip it plain or over a large ice cube. The copper pot still distillation retains enough distinct character and banana/maple notes to be enjoyed without mixers. 
Southern Sweets: Pairs excellently with pecan pie, pralines, or bread pudding served with a warm whiskey sauce. The rum's vanilla and toffee notes naturally mirror these flavors.
Fruit Desserts: Try it alongside Bananas Foster or grilled bananas. The rum carries strong natural banana and maple profiles that amplify caramelized fruit notes.
Savory & Smoked Meats: Accompany your pour with smoked pork belly, andouille sausage, or classic Louisiana barbecue. The rich, savory fat and wood smoke provide a beautiful contrast to the rum's mild sweetness.
Rich Chocolates: Serve alongside dark chocolate truffles. The bitterness of dark cocoa complements the milk chocolate and baking spice mid-palate of the spirit. 
🛒 Availability in Alberta
In Okotoks, you can find BAYOU SPICED RUM at MACO LIQUOR: