BDX BORDEAUX

Country: Bordeaux wines are produced in the Bordeaux region of southwest France.
Alcohol Volume: The alcohol content generally ranges from 12.5% to 14% ABV.
Sugar Content g/L: Around 1 gram per liter (g/L).
Pairing Recommendations:
The ideal food pairings for red Bordeaux
Red Bordeaux (e.g., Left Bank Cabernet-dominant)
Meats: Grilled or roasted red meats like ribeye steak and lamb chops.
Cheeses: Hard, aged cheeses such as Comté, aged Cheddar, and Parmesan.
Other: Hearty stews, game meats, and dishes featuring truffles.
Red Bordeaux (e.g., Right Bank Merlot-dominant)
Meats: Roasted poultry like duck breast and roast chicken, as well as pork dishes.
Cheeses: Semi-soft cheeses such as Brie and Camembert.
Other: Mushroom-based dishes (like mushroom risotto) and pasta with rich sauces.
🛒 Availability in Alberta
In Okotoks, you can find BDX BORDEAUX at MACO LIQUOR: