BEARFACE 7 YO TRIPLE OAK

• Country of Origin: Produced and bottled in Ontario, Canada.

• Alcohol Volume (ABV): 42.5%.

• Sugar Content: It has a Residual Sugar (RS) level of 0–5 g/L. Pairing Recommendations: Because of its complex mix of fruit, spice, and oak, experts from Flavor Camp and the LCBO recommend the following pairings:

• Grilled Meats: Specifically Grilled Ribeye or Striploin. The whisky's viscosity and spice cut through the fat, while the Hungarian oak echoes the char of the beef.

• Aged Cheeses: Aged Cheddar or Comté. The salt and umami in these firm cheeses amplify the corn sweetness of the whisky.

• Savory Snacks: Small meat treats like prosciutto-wrapped melon or bacon-wrapped dates complement the salty-sweet-savory balance of the spirit.

• Desserts: Its notes of crème brûlée and maple make it a natural match for vanilla-based custards or light milk chocolate

🛒 Availability in Alberta

In Okotoks, you can find BEARFACE 7 YO TRIPLE OAK at MACO LIQUOR: