BEARFACE 7 YO TRIPLE OAK

Country of Origin: Produced and bottled in Ontario, Canada.
Alcohol Volume (ABV): 42.5%.
Sugar Content: It has a Residual Sugar (RS) level of 0–5 g/L.
Pairing Recommendations:
Because of its complex mix of fruit, spice, and oak, experts from Flavor Camp and the LCBO recommend the following pairings:
Grilled Meats: Specifically Grilled Ribeye or Striploin. The whisky's viscosity and spice cut through the fat, while the Hungarian oak echoes the char of the beef.
Aged Cheeses: Aged Cheddar or Comté. The salt and umami in these firm cheeses amplify the corn sweetness of the whisky.
Savory Snacks: Small meat treats like prosciutto-wrapped melon or bacon-wrapped dates complement the salty-sweet-savory balance of the spirit.
Desserts: Its notes of crème brûlée and maple make it a natural match for vanilla-based custards or light milk chocolate
🛒 Availability in Alberta
In Okotoks, you can find BEARFACE 7 YO TRIPLE OAK at MACO LIQUOR: