BELLS EXTRA SPECIAL

Country of Origin: Scotland, United Kingdom. Bell's Extra Special (now commonly known as Bell's Original)
Alcohol Volume (ABV): Typically 40% (40.0% ABV).
Sugar Content (g/L): Contains approximately 0.1 grams of sugar per 100 ml (or 1 g/L).
Pairing Recommendations:
As a medium-bodied, spicy, and slightly sweet blend, Bell's Extra Special pairs well with a variety of snacks and rich dishes: 
Cheese: Pair it with milder, creamy cheeses like Brie or Camembert to complement its smooth texture. For a contrast, sharp cheeses like Aged Cheddar or Wensleydale can highlight the whisky's spicy notes.
Meats: The subtle smokiness and maltiness of Bell's make it a natural companion for smoked salmon or charcuterie like prosciutto. For a full meal, it stands up well to chargrilled steak or traditional haggis.
Sweets: Dark chocolate (around 70% cocoa) is a classic choice that balances the whisky's honeyed sweetness. Fruit-based desserts like apple pie or pear crumble also enhance its orchard-fruit undertones.
Snacks: Roasted nuts (almonds or walnuts) and lightly salted popcorn are excellent for casual sipping, as the salt helps to release the whisky's caramel notes
🛒 Availability in Alberta
In Okotoks, you can find BELLS EXTRA SPECIAL at MACO LIQUOR: