BERINGER CALIFORNIA CABERNET SAUVIGNON

Country: United States (California)
Alcohol Volume: Typically between 13% and 13.8% ABV
Sugar Content: Varies, generally 8 g/L to 10 g/L (Extra Dry to Dry sweetness descriptor)
Pairing Recommendations:
The bold tannins and dark fruit flavors of the Beringer Cabernet Sauvignon make it an excellent partner for rich, flavorful dishes. 
Red Meats: This wine is a classic match for grilled or roasted red meats, such as ribeye steak, filet mignon, or braised short ribs.
Poultry and Game: It pairs well with richer poultry dishes like roast duck breast or Coq au Vin with mushrooms.
Cheeses: Opt for firm, aged cheeses such as aged cheddar, Gouda, or Manchego, whose fat content helps soften the wine's tannins.
Vegetarian Options: Umami-rich and hearty vegetarian dishes work well, including mushroom risotto, smoked tofu with black bean sauce, or roasted eggplant.
🛒 Availability in Alberta
In Okotoks, you can find BERINGER CALIFORNIA CABERNET SAUVIGNON at MACO LIQUOR: