BHV CABERNET

Country/Origin: The wine's appellation is British Columbia, Canada.
Alcohol Volume: The alcohol by volume (ABV) is 12.5%.
Sugar Content:  Cabernet Sauvignon, which is a dry red wine. Dry wines generally contain between 0 to 4 g/L of residual sugar. 
Pairing Recommendations:
The robust flavor profile of the wine (black currant, blackberry, black pepper) makes it a good match for rich, savory dishes. 
Meat Dishes: Red Pasta Sauce dishes. Meat Lovers Pizza. Grilled steak. Lamb chops and other roasted lean meats.
Cheese: Aged cheese such as aged cheddar, Gouda, or Pecorino cheese.
Vegetarian Options: Mushroom risotto. Lentil stew or other hearty, earthy vegetarian fare. 
🛒 Availability in Alberta
In Okotoks, you can find BHV CABERNET at MACO LIQUOR: