BLACK CELLAR CAB SAUV TEMPRANILLO

Country: The wine is made in Canada by Andrew Peller Limited.
Alcohol Volume: The alcohol by volume (ABV) is 12.5%.
Sugar Content: The sugar content is typically around 11 g/L or 13 g/L.
Pairing Recommendations:
Pair this medium-bodied, fruity wine with robust and savory dishes that can stand up to its profile, such as:
Grilled and roasted meats: The wine pairs well with beef (like filet mignon or braised ribs), lamb, and other grilled red meats, which help soften the wine's tannins.
Hearty dishes: Stews and rich, tomato-based dishes like lasagna or a meaty ragù are excellent matches.
Cheeses: Hard cheeses are a recommended pairing. Softer or smoky cheeses, such as smoked gouda or gruyere, can also work well.
Spanish tapas: Given the Tempranillo component, it is a natural fit with classic Spanish tapas such as jamón ibérico, chorizo, and patatas bravas. 
🛒 Availability in Alberta
In Okotoks, you can find BLACK CELLAR CAB SAUV TEMPRANILLO at MACO LIQUOR: