BLACK FLY GIN BRAM CON

Country of Origin: Canada (Craft-produced in London, Ontario by the Black Fly Beverage Company).
Alcohol Volume: 7% alc./vol.
Sugar Content: Approximately 35 to 40 g/L Calculated from Black Fly's standard "not too sweet" formulation, which averages 3.5 to 4 grams of cane sugar per 100 mL.
Pairing Recommendations:
Because this cocktail features a tart, refreshing medley of real blackberry and lime juices blended with dry gin, it pairs best with dishes that balance out or complement its bright acidity:
Grilled Poultry: Herb-marinated grilled chicken balances the tartness of the lime juice.
Seafood: Garlic butter shrimp skewers, fish tacos, or a classic shrimp cocktail.
Savory Appetizers: Goat cheese crostini, charcuterie boards (especially with salty cured meats), and light finger foods.
Fruity Desserts: Lemon tarts or a vanilla panna cotna topped with fresh berries.
🛒 Availability in Alberta
In Okotoks, you can find BLACK FLY GIN BRAM CON at MACO LIQUOR: