BLACK FLY RUM PINA COLADA

Country of Origin: Canada (specifically London, Ontario).
Alcohol Volume: 7% alc./vol..
Sugar Content: Approximately 50–70 g/L. 
Pairing Recommendations:
Because of its creamy coconut and tangy pineapple profile, this beverage pairs well with foods that either complement its tropical nature or provide a spicy/savory contrast. 
Spicy Seafood: The sweetness of the rum and pineapple helps temper the heat from Jerk Shrimp, spicy tuna, or fish tacos.
Tropical Main Dishes: Jerk chicken or coconut-crusted fish are natural companions that echo the cocktail's island flavors.
Creamy and Smoky Appetizers: Coconut shrimp, ceviche, or grilled vegetables with a slight char can balance the drink’s richness.
Desserts: Consider tropical fruit salads (mango, papaya, kiwi) or light coconut-based desserts like rice pudding.
Savory Snacks: For casual gatherings, pair with finger foods, shrimp cocktail, or savory snacks like jicama sticks dusted with chili.
🛒 Availability in Alberta
In Okotoks, you can find BLACK FLY RUM PINA COLADA at MACO LIQUOR: