BOLLA AMARONE

Country: Veneto region of Italy.
Alcohol Volume: The alcohol content is high, typically around 15% to 16% ABV
Sugar Content: The wine has a low residual sugar content, generally ranging from 3.6 g/L to 4 g/L
Pairing Recommendations:
The deep, rich flavors of Bolla Amarone pair best with strong, savory, and full-bodied foods. 
Meat Dishes: It is an excellent match for grilled red meats, particularly game like pheasant or duck, as well as slow-cooked stews and braised meats such as lamb shanks.
Cheeses: Aged, strong-flavored cheeses complement the wine well. Hard cheeses like Parmigiano-Reggiano (aged over 36 months). Blue cheeses such as Gorgonzola, Stilton, or Roquefort.
Pasta and Risotto: Regional Italian dishes from the Veneto, such as risotto all'Amarone or fresh pasta with a rich duck or truffle sauce, are classic pairings.
International Cuisine: It pairs surprisingly well with bold international dishes, including American barbecue (like pulled pork or spare ribs), and certain spicy or sweet-savory options. 
🛒 Availability in Alberta
In Okotoks, you can find BOLLA AMARONE Red at MACO LIQUOR: