BOLS CACAO WHITE
SKU: 110023
- Country of Origin: Produced in Amsterdam, Netherlands.
- Alcohol Volume: 24% (48 Proof).
- Sugar Content: While the exact g/L is not always on the label, most "Crème" liqueurs like Bols Cacao White are legally required to have a minimum of 250 grams of sugar per litre.
Mixing Recommendations:
Bols Cacao White is highly versatile, often used in creamy dessert cocktails or as a sweetener in clear spirits. - Creamy Classics: Alexander Cocktail: Mix with gin and cream, topped with nutmeg. Silk Stocking: Combine with Blanco tequila, grenadine, and single cream for a smooth, fruity finish. Golden Cadillac: Shake with Galliano and cream for a retro, velvety drink.
- Modern Riffs: Chocolate Negroni: Add a splash (approx. 7.5 mL) to a classic Negroni build of gin, Campari, and sweet vermouth. White Cacao Easy Drink: Mix 1 part Bols Cacao White with 3 parts bitter lemon for a tangy, refreshing dessert-style long drink.
- Dessert Applications: Spumoni Cocktail: Layer with cherry liqueur, heavy cream, and a scoop of pistachio ice cream. Culinary Use: Can be added to white chocolate mud cake mixes or white chocolate mousse for enhanced depth.
🛒 Availability in Alberta
In Okotoks, you can find BOLS CACAO WHITE at MACO LIQUOR:
C$22.85Price
Excluding Sales Tax