BOTTEGA ROSE GOLD

Country of Origin: Italy (specifically the Oltrepò Pavese area in Lombardy).
Alcohol Volume: 11.5% ABV (Alcohol by Volume).
Sugar Content: 10–12 g/L (classified as a Brut sparkling wine). 
Food Pairing Recommendations:
Bottega Rose Gold is highly versatile due to its crisp acidity and vibrant berry notes. It is best served chilled at 4–5 °C in a standard flute glass. 
Aperitifs & Starters: Ideal as a welcoming drink alongside chickpea hummus with crudités, savoury vegetable pies, or a simple olive oil dip.
Seafood & Raw Fish: Complements sushi, sashimi, fish tartare, carpaccio, and fresh shellfish like oysters.
Light First Courses: Pairs beautifully with seafood risotto, pasta tossed with non-aromatic herbs, or quinoa salads loaded with seasonal vegetables.
Meats & Cheeses: Enhances the flavors of grilled white meats (such as chicken or pork fillet) and assorted soft or medium-matured cheeses.
Vegetarian Dishes: Cuts through the richness of roasted or sautéed vegetables seasoned with soy sauce and sesame. 
🛒 Availability in Alberta
In Okotoks, you can find BOTTEGA ROSE GOLD at MACO LIQUOR: