BOTTEGA WHITE GOLD

Country of Origin: Italy (specifically the Veneto region, under the Venezia DOC appellation).
Alcohol By Volume (ABV): 11% (though some regional market batches can scale up to 12%).
Sugar Content: 10–13 g/L, presenting a dry, fresh profile with crisp acidity.
Pairing Recommendations:
Because of its balanced acidity and vibrant bubble structure, Bottega White Gold is highly versatile on the dining table: 
Aperitifs: Perfect on its own for toasts, or paired with light starter vegetable platters and mixed cheese pies.
Seafood & Crudités: Complements raw oysters, sea bass carpaccio, grilled amberjack, and classic seafood risottos.
White Meats: Enhances light chicken dishes, including mild curries or herb-roasted poultry.
Pasta Dishes: Pairs wonderfully with light, savory Italian mains like spaghetti alla chitarra with fresh clams. 
🛒 Availability in Alberta
In Okotoks, you can find BOTTEGA WHITE GOLD at MACO LIQUOR: