BOUTARI AGIORGITIKO

Country: Greece (specifically the Nemea region in the Peloponnese peninsula).
Alcohol Volume: Varies slightly by vintage, typically between 12.5% and 13.5%.
Sugar Content g/L: Ranges from approximately 2.4 g/L to 5 g/L, generally classified as a dry wine. 
Pairing Recommendations:
The wine's fruity profile (notes of cherry, plum, and raspberry) and balanced tannins make it very food-friendly and versatile. 
Meats: Excellent with grilled or roasted meats such as lamb, beef, and pork. It is a classic partner for lamb kebabs or moussaka.
Tomato-based Dishes: Pairs nicely with tomato-based pasta dishes, stews, or other meals featuring tomato sauces.
Cheeses: Enjoy with a variety of cheeses, especially medium or hard, rich types like edam and cheddar.
🛒 Availability in Alberta
In Okotoks, you can find BOUTARI AGIORGITIKO at MACO LIQUOR: