BOWMORE 15 YEAR OLD

Country of Origin: Scotland (Isle of Islay).
Alcohol by Volume (ABV): Standard bottling is 43% ABV.
Sugar Content: 0–5 g/L of residual sugar. 
Food Pairing Recommendations
Because of its rich, smoky, and sherried profile, this whisky pairs exceptionally well with both savory and sweet dishes: 
Savory: Smoked salmon, spicy duck breast with mole poblano, or rich, salty cheeses like aged cheddar and blue cheese.
Sweet: Dark chocolate (which complements the cocoa notes in the whisky), sun-dried fruits, and desserts like strawberry cream scones or sticky toffee pudding.
Snacks: Roasted nuts, salted fudge, or dried figs. 
Mixing Recommendations
While many enthusiasts prefer it neat or with a drop of water, its robust profile makes it a strong candidate for premium cocktails: 
Bowmore Northern Lights: 1.5 oz Bowmore 15, 1 oz Canadian ice cider, 1/2 oz lime juice, and 1/4 oz honey, garnished with rosemary.
Smoky Bloody Mary: One reviewer suggests using it as a base for a Bloody Mary, adding Worcestershire sauce, lime juice, black pepper, and Tabasco.
Bowmore Old Fashioned: While often made with the 12-year-old, the 15-year-old can be used with sugar syrup and Angostura bitters to create a deeper, richer version of the classic. 
🛒 Availability in Alberta
In Okotoks, you can find BOWMORE 15 YEAR OLD at MACO LIQUOR