BRUGAL ANEJO

Country of Origin: Dominican Republic.
Alcohol Volume (ABV): Typically 40% (80 proof)
Sugar Content: Extremely low, often cited as near 0 g/L.
Mixing Recommendations:
Because of its woody and buttery notes, Brugal Añejo excels in both simple "long" drinks and complex cocktails. 
Santo Libre (Dominican Classic): Mix with lemon-lime soda (like Sprite), fresh lime juice, and a sprig of mint over ice.
Añejo Highball: Combine with ginger beer, orange curaçao, lime juice, and two dashes of Angostura bitters.
Rum & Cola: A standard premium serve using 50ml of rum, a squeezed lime wedge, and cola.
Planter's Punch: Shake with pineapple juice, orange juice, lime juice, and bitters for a fruity, yet not overly sweet, tropical drink. 
Pairing Recommendations:
The rum's aging in American oak barrels introduces tannins that pair well with rich, savory, or bitter foods. 
Fatty Meats: Smoky barbequed meatballs, crispy pork belly, or grilled lamb help lower the perception of the rum's astringency.
Seafood: Its dry profile pairs effectively with Salmon Ceviche or whole fried fish (Pescado Frito).
Fruits: Chocolate-dipped figs with sea salt or roasted pineapple accent the dried fruit notes within the spirit.
🛒 Availability in Alberta
In Okotoks, you can find BRUGAL ANEJO at MACO LIQUOR: