THE BOTANIST GIN 750ML

Country of Origin: Scotland (Isle of Islay).
Alcohol Volume (ABV): 46% (92 Proof).
Sugar Content: 0 g/L. As a classic "Dry Gin," it contains no added sugars or essences.
Pairing & Mixing Recommendations:
The Botanist’s layered floral and herbal profile makes it exceptionally versatile for both cocktails and food pairings.
The Botanist & Tonic: Mix with premium tonic water and garnish with a grapefruit wedge and a sprig of rosemary to highlight its citrus and piney notes.
Martini: Best served very dry (e.g., 9:1 ratio) with a lemon twist rather than an olive to complement its delicate aromatics.
Classic Cocktails: Its balanced nature works well in an Aviation, Clover Club, Gimlet, or Negroni.
Alternative Mixers: For a lighter option, use soda water with a squeeze of fresh lime.
Seafood: Pairs excellently with fresh oysters, grilled white fish, or BBQ fish tacos.
Charcuterie & Cheese: Harmonizes with creamy cheeses like Brie, or a board featuring caviar, crème fraîche, and salty chips.
Light Starters: Complements herb-forward dishes like carrot-coconut soup with ginger or halloumi toasts with oregano and honey.
Spicy Cuisine: The crisp, botanical finish cuts through the heat of spicy dishes like Pad Thai.
🛒 Availability in Alberta
In Okotoks, you can find THE BOTANIST GIN 750ML at MACO LIQUOR: