BUMBU CREME

Country of Origin: Panama
Alcohol Volume: 15% ABV (30 Proof)
Sugar Content: Approximately 18.6g of sugar per 100ml. This equates to roughly 186 g/L
Mixing & Pairing Recommendations
The liqueur features tasting notes of chai tea, coconut, cinnamon, and caramel. 
Bumbu Espresso Martini: A popular variation that replaces traditional cream or simple syrup with the liqueur.
Spiked Iced Coffee: Add a shot to cold brew or iced coffee for a creamy, spiced kick.
Bumbu Horchata: Mixed with rice milk and additional cinnamon for a richer version of the classic drink.
Chai White Russian: Used as a substitute for heavy cream to add complexity to the traditional vodka and coffee liqueur mix.
Desserts: It pairs excellently with rich desserts like chocolate mousse, cheesecake, or bread pudding.
Ice Cream: Can be drizzled directly over vanilla or salted caramel ice cream for an indulgent topping.
🛒 Availability in Alberta
In Okotoks, you can find BUMBU CREME at MACO LIQUOR: