BURNSIDE BLOOD ORANGE ALE

Country: Canada (Brewed in Medicine Hat, Alberta).
Alcohol Volume (ABV): 4.5%.
Sugar Content: While specific grams per litre (g/L) for this brand are not publicly listed by the manufacturer.
Pairings Recommendations: 
The ale’s light body and acidic citrus notes make it highly versatile for several dish types: 
Light Proteins: Pairs exceptionally well with grilled chicken, seafood (such as grilled shrimp or steamed mussels), and white fish.
Fresh Produce: Complements fresh summer salads, particularly those with tangy dressings, goat cheese, or fruit components.
Spicy & Rich Foods: The acidity helps cut through the richness of spicy Asian or Mexican dishes, such as birria tacos or spicy hot wings.
Desserts & Cheese: Works well with fruit-based desserts and tangy cheeses like Monterey Jack or mild cheddar. 
🛒 Availability in Alberta
In Okotoks, you can find BURNSIDE BLOOD ORANGE ALE at MACO LIQUOR: