CABO WABO TEQUILA

Country of Origin: Mexico (specifically the Jalisco region).
Alcohol Volume: 40% ABV (80 proof).
Sugar Content: Classified as Dry (0–5 g/L).
Pairing Recommendations
Because of its crisp, citrus-forward, and slightly peppery profile, Cabo Wabo Blanco pairs best with fresh and acidic dishes that "cut through" the spirit's heat. 
Seafood: Excellent with Ceviche, shrimp cocktails, or grilled fish tacos topped with lime and cilantro.
Appetizers: Pairs naturally with Guacamole, fresh pico de gallo, or bruschetta.
Spicy Cuisine: Its bold agave notes stand up well to spicy Mexican dishes and even spicy sushi like dragon rolls.
Lighter Fare: Try it with goat cheese salads or citrus-based dressings. 
Mixing Recommendations
Cabo Wabo Blanco is widely regarded as a versatile "workhorse" for cocktails due to its pronounced agave taste that doesn't get lost when mixed. 
Classic Cocktails: It is a go-to for Margaritas (especially spicy versions with jalapeño) and Palomas.
Citrus Mixers: It complements lemonade or fresh lemon juice exceptionally well.
Deep Blue Good-bye: 1½ oz Tequila Blanco, ½ oz Blue Curacao, juice from ½ lemon, 1 tsp simple syrup, topped with lemon-lime soda.
🛒 Availability in Alberta
In Okotoks, you can find CABO WABO TEQUILA at MACO LIQUOR: