CACAO BOULEVARDIER

Country of Origin: France (Paris).
Alcohol Volume (ABV): Typically 25% – 28.5% ABV.
Sugar Content: Approximately 130 – 160 g/L for the final drink. While specific "per liter" data for the cacao version is rare, standard recipes contain roughly 12–14g of sugar per 3.5oz serving. 
Pairing & Mixing Recommendations
The drink’s bittersweet profile and high alcohol content require robust, savory, or earthy foods to stand up to its intensity. 
Appetizers: Blue cheese crostini drizzled with honey, mushroom tartlets, or bacon-wrapped dates with blue cheese.
Main Courses: Rich meats like grilled steak, seared lamb, or roasted duck.
Desserts: Dark chocolate tart, orange-infused chocolate bark, or pecan pie. 
Infusion: Combine 1 tbsp of cacao nibs with 4oz of Campari (or sweet vermouth) and let it sit for 2–24 hours before straining.
Liqueur: Add 0.5 oz of Crème de Cacao (white or dark) to a standard Boulevardier build.
Bitters: Use 2 dashes of chocolate or mole bitters (e.g., Fee Brothers Aztec Chocolate) for a subtler profile.
🛒 Availability in Alberta
In Okotoks, you can find CACAO BOULEVARDIER at MACO LIQUOR: