CAMPBELL KIND SAUVIGNON BLANC

Country of Origin: New Zealand (specifically the Marlborough region on the South Island).
Alcohol by Volume (ABV): Typically 13%. Some sources also list variants at 12.5%.
Sugar Content: Approximately 4 g/L, placing it firmly in the dry category.
Pairing Recommendations:
According to wine experts and reviewers, this wine's "racy" and "zippy" profile makes it highly versatile for light, fresh dishes: 
Seafood: Pairs excellently with scallops, grilled shrimp, oysters, and light fish dishes.
Poultry: A strong match for herbed chicken or light turkey preparations.
Vegetables & Salads: Recommended with Greek souvlaki, asparagus, or salads featuring fresh herbs and citrus-based dressings.
Cheese: Ideal with soft, tangy cheeses such as goat cheese (chèvre) or feta. 
🛒 Availability in Alberta
In Okotoks, you can find CAMPBELL KIND SAUVIGNON BLANC at MACO LIQUOR: