CANADIAN CLUB 1.75L

Country of Origin: Produced in Windsor, Ontario, Canada, at the Hiram Walker & Sons Distillery.
Alcohol Volume: Standard releases are 40% ABV. In specific markets like Australia and New Zealand, it may be found at 37% ABV.
Sugar Content: 0 g/L.
Mixing Recommendations:
Canadian Club is a highly versatile "mixing whisky" due to its light, smooth profile. 
C.C. & Dry: The flagship serve. Mix 1 part whisky with 3 parts dry ginger ale and a squeeze of fresh lime over ice.
Whisky Sour: Combine 1.5 parts whisky, 1 part fresh lemon juice, and 1 part simple syrup. Shake with ice and garnish with a maraschino cherry.
Old Fashioned: For a more complex version, use Canadian Club 12 Year Old with simple syrup, bitters, and an orange peel twist.
Simple Mixers: It pairs exceptionally well with cola, soda water, or apple juice for a refreshing highball. 
Food Pairings:
Because of its mild, slightly spicy, and sweet vanilla notes, it pairs best with foods that have moderate character. 
Savory & Spicy: Saucy barbecued ribs, spicy curries, or smoked meats like prosciutto.
Snacks: Cheese crackers, mini-quiches, or liver pâté complement its gentle spice.
Sweet Treats: Dark chocolate (50%–65% cocoa) or vanilla biscuits draw out the oak and vanilla flavors from the barrel aging.
🛒 Availability in Alberta
In Okotoks, you can find CANADIAN CLUB 1.75L at MACO LIQUOR: