CANADIAN CLUB PREMIUM

Country of Origin: Canada (produced in Windsor, Ontario, by Beam Suntory).
Alcohol Volume: 40% ABV (80 proof).
Sugar Content: Very low, typically 0g/L (considered a dry spirit).
Pairing & Mixing Recommendations
Canadian Club's mild-mannered and smooth profile makes it a versatile choice for both food pairings and cocktails. 
Savory & Fatty: Whisky Advocate suggests matching blended Canadian whiskies with approachable comfort foods like mini-quiches, cheese crackers, and liver pâté.
Smoky & Grilled: The oak undertones complement barbecued ribs, grilled chicken, or smoked salmon.
Spicy Cuisine: When mixed with ginger ale, it balances well with heat-heavy dishes like Thai or Indian curries.
Sweet: For a classic pairing, try dark chocolate (50%–65% cocoa) or candied pecans.
Mixing Recommendations:
The Classic CC & Ginger: The most popular mix is with ginger ale and a fresh lime wedge. For a bolder bite, swap ginger ale for ginger beer.
Refreshing Highballs: Pairs effectively with apple juice and lime, or simply soda water for a lighter drink.
Cocktails: It is commonly used in Whisky Sours, Manhattans, and Old Fashioneds.
The "C.C. Caesar": A Canadian twist using 1 oz of CC Premium topped with tomato clam beverage, hot sauce, and Worcestershire sauce.
🛒 Availability in Alberta
In Okotoks, you can find CANADIAN CLUB PREMIUM at MACO LIQUOR: