CANNONBALL CABERNET SAUVIGNON

Country of Origin: United States (Region: California).
Alcohol Volume: Most recent vintages are listed at 13.5% or 13.8% ABV
Sugar Content: Generally contains 4 g/L of residual sugar, classifying it as a dry wine.
Pairing Recommendation:
This wine’s smoky and fruit-forward profile makes it highly versatile for hearty meals. 
Red Meats: Traditionally pairs best with grilled steak, roast beef, lamb chops, or beef and lamb kebabs.
Barbecue & Casual Fare: Its "campfire" and smoky notes complement barbecue ribs, grilled burgers, and smoky beef brisket.
Italian & Savory Dishes: Recommended with Margherita pizza, short rib ragù, or mushroom risotto.
Cheese & Charcuterie: Pairs well with aged hard cheeses such as aged cheddar, gouda, or manchego.
🛒 Availability in Alberta
In Okotoks, you can find CANNONBALL CABERNET SAUVIGNON at MACO LIQUOR: