CANTINA DEL NEBBIOLO MOSCATO
Country: Italy (specifically from the Piedmont region)
Alcohol Volume: 5.0% to 5.5% ABV depending on the specific vintage
Sugar Content: 95 g/L to 120 g/L of natural residual sugar
Pairing Recommendations:
The naturally high acidity and gentle effervescence of Cantina del Nebbiolo Moscato balance its high sugar content, making it versatile for several food courses:Light Desserts: Fruit tarts, citrus pastries, biscotti, or apple pie.
Fresh Fruit: Fresh peach slices, berry salads, and melons.
Soft & Creamy Cheeses: Gorgonzola, goat cheese, Brie, or mascarpone.
Spicy Cuisine: Sweetness beautifully cuts the heat of spicy Thai, Vietnamese, or Indian dishes.
Salty Appetizers: Prosciutto-wrapped melon or light, salty snacks for a sweet-and-salty contrast.
🛒 Availability in Alberta
In Okotoks, you can find CANTINA DEL NEBBIOLO MOSCATO at MACO LIQUOR:
