CARIBOU CROSSING

Country of Origin: Canada (distilled in Canada, bottled at the Buffalo Trace Distillery in Kentucky).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: While exact g/L for spirits is rarely listed by manufacturers
Pairing Recommendations
Because of its elegant and mellow character, this whisky pairs well with rich or savory-sweet items: 
Desserts: Dark chocolate and pecan pie.
Savory: Charcuterie boards featuring aged cheeses and smoked meats.
Unique Pairing: A "Ukrainian Shooter" involves following a shot of the whisky with a bite of a sour dill pickle to mellow the palate. 
Mixing Recommendations
Its approachable profile makes it versatile for both sipping and cocktails:
Neat or On the Rocks: Best enjoyed neat or with a few drops of water to unlock its delicate layers of cedar and maple.
Canadian Manhattan: Stir 3 oz of whisky with 1 oz sweet vermouth and dashes of Angostura bitters; garnish with a cherry.
Canadian Rye Sazerac: Muddle 3/4 tsp sugar with Peychaud’s bitters, add 2 oz whisky, and stir in an absinthe-rinsed glass.
Manhattan Variations: Often recommended as a base for a classic Manhattan or other refined cocktails.
🛒 Availability in Alberta
In Okotoks, you can find CARIBOU CROSSING at MACO LIQUOR: