CARNIVOR CAB SAUV

Country of Origin: United States (specifically the California region, with grapes often sourced from Lodi).
Alcohol Volume: Carnivor Wines site list it at 13.5%.
Sugar Content: Generally ranges from 5 g/L to 7 g/L. The SAQ specifically lists it as 5.5 g/L.
Pairing Recommendations:
Because of its "big" flavor profile featuring notes of blackberry, caramel, and toasted oak, it is best suited for hearty, savory dishes: 
Red Meats: Grilled ribeye steak, filet mignon, roasted lamb, or beef bourguignon.
Barbecue: BBQ ribs with smoky sauce, pulled pork, or grilled wings.
Savory & Earthy Dishes: Mushroom risotto, beef ragu, or mushroom stroganoff.
Cheeses: Aged cheddar, gouda, or Manchego.
🛒 Availability in Alberta
In Okotoks, you can find CARNIVOR CAB SAUV at MACO LIQUOR: