CASAMIGOS REPOSADO

Country of Origin: Mexico (specifically the Jalisco Highlands).
Alcohol by Volume (ABV): 40% (80 Proof).
Sugar Content: 0 g/L. 
Pairing Recommendations:
The aging process (7 months in American white oak) gives this reposado notes of caramel, cocoa, and dried fruit, which harmonize well with both savory and sweet dishes. 
Meats: Grilled or roasted meats like pork tenderloin, steak, and carnitas tacos.
Poultry: Hearty chicken dishes such as spicy chicken enchiladas.
Seafood: Richer seafood options like grilled shrimp or buttery fish like Dutch Yellowtail.
Cheese & Charcuterie: Aged cheeses such as cheddar or blue cheese, and salty cured meats or olives.
Vegetables: Earthy, charred, or roasted vegetables including sweet potatoes, eggplant, and mushroom risotto.
Desserts: Caramel-infused treats, chocolate flan, or churros dipped in chocolate sauce. 
Mixing Recommendations:
Casamigos Margarita: A classic mix using fresh lime juice and agave syrup.
Casa Paloma: A refreshing blend of grapefruit soda and fresh lime.
Topo Chico Sunrise: Combine with Topo Chico, orange juice, a splash of grenadine, and a lime wedge.
Spicy Variants: Works exceptionally well in a Spicy Pineapple Cilantro Margarita or a Roasted Bell Margarita.
Neat or On the Rocks: Due to its smoothness, it is frequently served alone to appreciate the oak and agave notes.
🛒 Availability in Alberta
In Okotoks, you can find CASAMIGOS REPOSADO at MACO LIQUOR: