CASILLERO SAUV BLANC

Country of Origin: Chile (specifically the Central Valley region).
Alcohol by Volume (ABV): Generally ranges from 12.5% to 13%.
Sugar Content: Categorized as "Extra Dry," with residual sugar levels typically between 2 g/L and 3 g/L. 
Pairing Recommendations:
The manufacturer Concha y Toro, this wine's high acidity and citrus notes pair best with:
Fresh Seafood: Ideal with ceviche (shrimp or salmon), grilled fish tacos, sea bass, and fresh shellfish.
Salads & Cheeses: Pairs well with crisp garden salads, especially those featuring goat cheese, which balances the wine's zesty profile.
Creamy or Oily Dishes: Recommended for avocado and egg toast, as the wine's acidity cuts through the natural oils of the avocado.
Vegetables: Complements creamy vegetable dishes and fresh appetizers. 
🛒 Availability in Alberta
In Okotoks, you can find CASILLERO SAUV BLANC at MACO LIQUOR: