CASTELFINO BRUT CAVA

Country of Origin: Spain (specifically the Penedès region in Catalonia).
Alcohol Volume: 11.5% by volume.
Sugar Content: 7.6 g/L according to SAQ, or 7 g/L.
Pairing Recommendations:
Because of its crisp acidity, fine bubbles, and dry finish, Castelfino Brut is highly versatile for food pairing. 
Appetizers & Starters: Ideal as an apéritif or paired with cured meats, olives, and caviar.
Seafood: Pairs excellently with oysters, grilled shrimp, smoked salmon, and sushi.
Main Dishes: Recommended with paella, filet of sole, chicken salad, and various Asian dishes.
Salty & Fried Foods: The carbonation and acidity effectively cut through the richness of fried foods, fried calamari with aioli, and Manchego cheese.
🛒 Availability in Alberta
In Okotoks, you can find CASTELFINO BRUT CAVA at MACO LIQUOR: