CASTELO DO SULCO RED

Country of Origin: Spain, specifically the Penedès region in Catalonia.
Alcohol Volume: 11.5% ABV
Sugar Content: Approximately 7 g/L to 7.6 g/L of residual sugar.
Pairing Recommendations:
Because of its high acidity and effervescence, it is an excellent "cleansing" wine for a wide range of foods. 
Appetizers & Tapas: Pairs exceptionally well with Iberian ham, olives, croquettes, and salty almonds.
Seafood: Ideal for oysters, grilled shrimp, sushi, and smoked salmon.
Main Courses: Complements Spanish classics like paella, as well as fried chicken, white fish (such as filet of sole), and light pasta dishes.
Desserts: Best suited for fruit-based desserts or light tarts that are not overly sweet. 
🛒 Availability in Alberta
In Okotoks, you can find CASTELO DO SULCO RED at MACO LIQUOR: