CAVIT ROSCATO BIANCO

Country of Origin: Italy, specifically the Trentino and Lombardy regions.
Alcohol Volume: Typically 8% ABV. 
Sugar Content: Approximately 95 to 100 g/L of residual sugar.
Pairing Recommendations;
Because of its high sweetness and light bubbles, this wine is versatile and excels at balancing heat and salt. 
Spicy Cuisine: It is a classic match for spicy Asian dishes, Thai food, or Indian curries, as the sugar content helps tame the heat of chili peppers.
Savory & Salty: Pairs well with cured meats like prosciutto and salty cheeses like gorgonzola or blue cheese.
Main Courses: Complements white meats such as roasted chicken, turkey, or pork, as well as light seafood like fish tacos.
🛒 Availability in Alberta
In Okotoks, you can find CAVIT ROSCATO BIANCO at MACO LIQUOR: