CHAI NEGRONI

Origin: Canada (specifically Alberta, produced by Confluence Distilling/Cocktail Concierge).
Alcohol by Volume (ABV): Typically 23% to 26%. 
Sugar Content: Approximately 135g/L to 140g/L. 
Pairing Recommendations
The Chai Negroni's unique blend of bitterness, sweetness, and warm spices (like cardamom and cinnamon) makes it highly versatile for food pairings. 
Bold Cheeses: Strong, salty options like Parmesan, Pecorino, or blue cheese stand up to the cocktail’s robust profile.
Cured Meats: Salty and fatty meats such as salami, chorizo, or prosciutto create a savoury contrast to the drink’s bittersweet edge.
Spicy Dishes: The warm chai spices and the drink's bitterness help balance the heat in chilli-infused tacos, spicy prawns, or a fiery curry.
Dark Chocolate: High-quality dark chocolate (70% cocoa or higher) mirrors the bitterness of the Campari while the sugar in the drink highlights the fruit notes in the chocolate.
Small Bites (Cicchetti): Classic Italian bar snacks like briny olives, roasted almonds, or marinated anchovies are ideal aperitivo accompaniments.
🛒 Availability in Alberta
In Okotoks, you can find CHAI NEGRONI at MACO LIQUOR: