CHAMBORD RASPBERRY LIQUOR

Country of Origin: Produced in the Loire Valley, France, by Brown-Forman.
Alcohol Volume: 16.5% ABV (33 Proof).
Sugar Content: Approximately 300 g/L to 400 g/L. 
Mixing Recommendations:
Chambord is a versatile modifier that pairs well with neutral and complex spirits alike. 
French Martini: The most iconic use, mixing vodka, Chambord Black Raspberry Liqueur, and pineapple juice.
Chambord Royale: A simple, elegant blend of Chambord topped with Champagne or other sparkling wines.
Spirit Pairings: It works excellently with Vodka, Gin, Tequila, and even Bourbon.
Acid Balancing: Because of its high sugar content, it is best balanced with acidic ingredients like lemon juice, lime juice, or dry sherry. 
Food Pairing Recommendations:
Desserts: Pairs naturally with chocolate (dark or milk), vanilla bean ice cream, and cheesecakes.
Savory: Complements duck and other game meats when used in reductions or glazes; also pairs well with creamy cheeses like Brie or Camembert.
🛒 Availability in Alberta
In Okotoks, you can find CHAMBORD RASPBERRY LIQUOR at MACO LIQUOR: